Change in fluorescence intensity of grape meristem cells under effect of some cryoprotective agents by T. F. Stribul, Ju. S. Lysak, A. M. Kompaniets

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Cryoprotectant influence on fluorescence of potato meristems by Ju. S. Lysak, T. F. Stribul, A. M. Kompaniets

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Effect of multiatom alcohols, amides and DMSO on grape and potato meristems integrity by N. A. Shevchenko, T. F. Stribul, L. F. Rozanov

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Optimizing Method for Potato Meristem Vitrification by T. F. Stribul, N. A. Shevchenko, L. F. Rozanov

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Studying the effect of potato cold hardening on integrity of meristems, cryopreserved by slow freezing by T. F. Stribul, N. A. Shevchenko, L. F. Rozanov

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Garlic Meristem Cryopreservation in Combined Cryoprotective Media by Ju. S. Lysak, A. T. Khodko, T. F. Stribul, A. M. Kompaniets

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Sowing quality of Asparagus officinalis L. hybrid seeds after low-temperature and hydrothermal treatment by O. V. Lialiuk, T. V. Ivchenko, N. O. Shevchenko, T. F. Stribul

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Dependence of garlic meristem viability on cryopreservation conditions by T. F. Stribul, T. V. Ivchenko, T. I. Vitsenja, N. A. Shevchenko, Ju. S. Lysak

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Effect of ultralow temperature treatment of seeds on laboratory and field germination of carrots (Daucus carota subsp. sativus) by N. O. Shevchenko, T. V. Ivchenko, N. O. Bashtan, A. V. Mozgovska, T. F. Stribul, G. V. Kovalenko, O. V. Kutz

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