Change in fluorescence intensity of grape meristem cells under effect of some cryoprotective agents von T. F. Stribul, Ju. S. Lysak, A. M. Kompaniets

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Cryoprotectant influence on fluorescence of potato meristems von Ju. S. Lysak, T. F. Stribul, A. M. Kompaniets

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Effect of multiatom alcohols, amides and DMSO on grape and potato meristems integrity von N. A. Shevchenko, T. F. Stribul, L. F. Rozanov

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Optimizing Method for Potato Meristem Vitrification von T. F. Stribul, N. A. Shevchenko, L. F. Rozanov

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Studying the effect of potato cold hardening on integrity of meristems, cryopreserved by slow freezing von T. F. Stribul, N. A. Shevchenko, L. F. Rozanov

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Garlic Meristem Cryopreservation in Combined Cryoprotective Media von Ju. S. Lysak, A. T. Khodko, T. F. Stribul, A. M. Kompaniets

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Sowing quality of Asparagus officinalis L. hybrid seeds after low-temperature and hydrothermal treatment von O. V. Lialiuk, T. V. Ivchenko, N. O. Shevchenko, T. F. Stribul

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Dependence of garlic meristem viability on cryopreservation conditions von T. F. Stribul, T. V. Ivchenko, T. I. Vitsenja, N. A. Shevchenko, Ju. S. Lysak

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Effect of ultralow temperature treatment of seeds on laboratory and field germination of carrots (Daucus carota subsp. sativus) von N. O. Shevchenko, T. V. Ivchenko, N. O. Bashtan, A. V. Mozgovska, T. F. Stribul, G. V. Kovalenko, O. V. Kutz

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