Implementation of service innovations in the organization of activities of restaurant establishments von T. P. Novichkova, Ye. Lebedenko, V. K. Novichkov

Volltext

Service improvement in hospitality industry enterprises by designing tasting rooms von H. M. Riashko, N. V. Asaulenko, T. P. Novichkova

Volltext

Service design of tasting rooms as a strategic vector of service development in the hospitality industry von H. M. Riashko, N. V. Asaulenko, T. P. Novichkova, V. K. Novichkov

Volltext