The concept of CSR: does the origin matter (case study of Ukraine) by T. V. Botsian

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To the question of disclosure in accounting enterprises' profit by T. V. Botsian

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The use of standards for preparation and publication non-financial reports: the experience of Ukrainian reality by T. V. Botsian

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Necessity of regulation of information of the unfinancial accounting as way of activation of socialresponsible business by T. V. Botsian

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Specifics of the socio-psychological methods in personnel management by T. V. Botsian, S. P. Bordzan

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Social capital in the hospitality industry: accounting aspect by T. V. Botsian, L. V. Zvarych

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Parametric vision model for image processing by V. V. Botsian, R. A. Vorobel

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Outsourcing of marketing in activity of SME by T. V. Botsian, O. A. Karpiuk, M. V. Lazarenko

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The influence of primary treatment on segmentation of X-ray images of welded joints by R. A. Vorobel, I. B. Ivasenko, T. S. Mandzii, V. V. Botsian

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Menu Analysis as an Effective Marketing Tool for Increasing the Restaurant Establishments' Profitability by V. O. Ivanenko, K. M. Kaschuck, T. V. Botsian, I. O. Klimova

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