The Analysis of Internal Audit Methods to Assess the System of Quality Management in the Government Authorities by T. V. Pulina

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Features of Establishing Clusters of the Food Industry Enterprises by T. V. Pulina

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Building a Positive Image for Clustered Enterprises of Food Industry by T. V. Pulina

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Genesis of cluster associations of enterprises by T. V. Pulina

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Information Provision of Creation and Development of Cluster Unions of Food Industry Companies by T. V. Pulina

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Influence of Indicators of Stability and Growth of the Indicator of Effectiveness of Company Activity upon the Process of Creation of a Cluster Union by T. V. Pulina

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Introducing the Experience of Japanese System of Staff Management in Ukrainian Enterprises by A. O. Ivanova, T. V. Pulina, L. S. Kutidze

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Management of the Innovation Activities of a Research and Production Enterprise by O. E. Silenko, T. V. Pulina, N. O. Khmara

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The influence of chloride-containing medium on pitting resistance AISI 321 steel by O. E. Narivskyi, S. B. Bielikov, S. O. Subbotin, T. V. Pulina

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