The benz

за авторством I. V. Levchuk, V. A. Kishchenko, M. I. Oseiko
Опубліковано 2012

Comparative analysis of fatty acid composition of traditional and exotic materials

за авторством L. V. Peshuk, I. G. Radzievskaja, V. A. Kishchenko, I. V. Levchuk
Опубліковано 2011

Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

за авторством O. B. Golubets, V. A. Kishchenko, R. A. Golubets, V. K. Timchenko
Опубліковано 2013

Study of the content of benz|a|pyrene in the oils and fats using analyzer Agilent 1200

за авторством V. A. Kishchenko, I. V. Levchuk, A. M. Yesaulenko, I. I. Tanasov
Опубліковано 2014