Cluster development of the agri-food sphere of the Southern region: the foreign economic activity aspect by V. A. Samofatova

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Forming of a grain cluster as an prerequisite for sustainable development in the agri-food sphere of the Southern region by V. A. Samofatova

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Adaptive management for potential of sustainable development enterprises of food industry by V. A. Samofatova

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Sustainable development of the agri-food sphere of the region on the basis of cluster approach by V. A. Samofatova

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Depreciation policy: theoretical principles and its role in improving the efficiency of enterprises by V. A. Samofatova, I. S. Kulakova

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The current state and development trends of fisheries in inland waters of Ukraine by V. A. Samofatova, S. I. Demchuk

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Main trends of production and consumption of fish and fish products in Ukraine by V. A. Samofatova, Yu. P. Pankiv

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The market development strategy fish processing industry in Ukraine by V. A. Samofatova, V. A. Karpenko

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Analysis of ways to improve profitability and reserves the baking industry in Ukraine by I. S. Kaitanskyi, V. A. Samofatova, V. V. Oliinyk

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