Physiological-biochemical and genetic features of barley as a product for functional nutrition von V. B. Katrii, O. I. Rybalka, B. V. Morhun

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Barley locus sex6 mutation that substantionally improves nutritional grain values von O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk

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Changes of antioxidant activity during storage of wheat grains with different colours von V. B. Katrii, K. V. Lystvan, B. V. Morgun, N. V. Sandetska, L. H. Velykozhon

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XRCC1 codon 399 polymorphism (RS25487) in the Ukrainian population von Ya. M. Mishchuk, Ye. V. Kharkivska, S. V. Serha, Ye. Shkliar, V. B. Katrii, O. K. Koliada, O. E. Stakhovskyi, E. O. Stakhovskyi, Yu. V. Vitruk, A. A. Kononenko

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