Physiological-biochemical and genetic features of barley as a product for functional nutrition by V. B. Katrii, O. I. Rybalka, B. V. Morhun

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Barley locus sex6 mutation that substantionally improves nutritional grain values by O. I. Rybalka, V. B. Katrii, B. V. Morhun, S. S. Polishchuk

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Changes of antioxidant activity during storage of wheat grains with different colours by V. B. Katrii, K. V. Lystvan, B. V. Morgun, N. V. Sandetska, L. H. Velykozhon

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XRCC1 codon 399 polymorphism (RS25487) in the Ukrainian population by Ya. M. Mishchuk, Ye. V. Kharkivska, S. V. Serha, Ye. Shkliar, V. B. Katrii, O. K. Koliada, O. E. Stakhovskyi, E. O. Stakhovskyi, Yu. V. Vitruk, A. A. Kononenko

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