Free radicals, reactive oxygen species, oxidative stresses and their classifications by V. I. Lushchak

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Production and properties of α-amylase from Bacillus sp. BKL40 by O. I. Kubrak, V. I. Lushchak

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Consumption of broccoli sprouts increased the activity of glutathione-dependent antioxidant enzymes in murine liver by M. V. Ivanochko, O. I. Demianchuk, M. M. Bayliak, V. I. Lushchak

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Effect of sodium chloride and nitroprusside on protein carbonyl groups content and antioxidant enzyme activity in leaves of corn seedlings Zea mays L. by Yu. V. Vasylyk, N. M. Semchuk, Ok. V. Lushchak, V. I. Lushchak

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Effect of short-term salt stress on oxidative stress markers and antioxidant enzymes activity in tocopherol-deficient Arabidopsis thaliana plants by N. M. Semchuk, Yu. V. Vasylyk, Ok. V. Lushchak, V. I. Lushchak

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Effect of sodium nitroprusside and s-nitrosoglutathione on pigment content and antioxidant system of tocopherol-deficient plants of Arabidopsis thaliana by N. M. Semchuk, Yu. V. Vasylyk, O. I. Kubrak, V. I. Lushchak

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Effects of alpha-ketoglutarate on lifespan and functional aging of Drosophila melanogaster flies by M. P. Lylyk, M. M. Bayliak, H. V. Shmihel, J. M. Storey, K. B. Storey, V. I. Lushchak

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Intermittent fasting causes metabolic stress and leucopenia in young mice by O. M. Sorochynska, M. M. Bayliak, Y. V. Vasylyk, O. V. Kuzniak, I. Z. Drohomyretska, Ya. Klonovskyi, J. M. Storey, K. B. Storey, V. I. Lushchak

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