Selection of the conditions for the introduction of Lycium barbarum (L.) into in vitro culture von V. P. Zhuk, O. F. Zabeida, V. D. Naumenko

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Introduction in vitro culture different varieties of soybean (Glycine max (L.) Merr.), sterilization and dynamics of callus formation von O. F. Zabeida, V. P. Zhuk, V. D. Naumenko

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The fatty acids content of calli cultures from different explant types of amarantus plants von V. P. Zhuk, L. O. Sakhno, M. A. Kharkhota, S. V. Isaienkov

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