Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388 von O. D. Ianieva, V. S. Podgorsky

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Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium von I. V. Dabrowska, K. S. Tkachenko, V. S. Podgorsky, M. O. Fomina

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