Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria von Yu. Isaienko, O. V. Knysh, M. M. Popov, V. V. Minukhin, Ye. M. Babych, O. H. Peretiatko

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