Implementation of ICO European best practices by SMEs by A. Ivashchenko, Ye. Polishchuk, I. Britchenko

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The effect of thermal processing on apple puree's structuring ability by Ye. Polishchuk, L. M. Matsko, O. V. Honcharuk

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Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters by N. M. Breus, S. V. Hrybkov, Ye. Polishchuk, O. L. Siedykh

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The study of bacterial contamination of milk mixes, milk and fruit and berry ice cream by Ye. Polishchuk, M. M. Antoniuk, L. M. Matsko, V. V. Martych

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Microbiological characteristics of plant extracts for ice cream production by Ye. Polishchuk, O. V. Hulak, A. V. Zhurskyi, M. M. Antoniuk

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