The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach von Yu. Davydova

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Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects von Yu. Davydova

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The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises von Yu. Davydova

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The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect von Yu. Davydova

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The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry von Yu. Davydova

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Problems of Personnel Outsourcing and Ways to Solve them von Kh. S. Stoliaruk, Yu. Davydova

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The Gnoseological Aspects of Innovative Management of Enterprises Development von V. V. Prokhorova, Yu. Davydova

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The Objective Conditions for the Formation of Innovative Management of Enterprise Development: the Scientific-Historical Basis for Overcoming the Consequences of Crises von V. V. Prokhorova, Yu. Davydova

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The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis von V. V. Prokhorova, Yu. Davydova

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Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise von Yu. Davydova, V. D. Kolesnykova

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The Methodology of the Process of Formation of Innovation Management of Enterprises' Development von V. V. Prokhorova, Yu. Davydova

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