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The concept of organizational and institutional support for the development of the green economy за авторством O. H. Shpykuliak, V. O. Ivanchenko, Yu. M. Khvesyk

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Level of selection and inertional separation of inhomogeneous systems at food enterprises за авторством V. A. Piddubnyi, Yu. M. Khvesyk, Ya. Stadnyk, Ye. A. Petrychenko

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The development of the cooperation in realizing of the potential of the renewable energy sources for the implementation of the "green" course and sustainable deve... за авторством H. M. Kaletnik, O. H. Shpykuliak, Yu. M. Khvesyk, I. D. Bilokinna

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