FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC

The article addresses the issue of food security from an economic standpoint, its main components are defined and characterized, the importance of its development is proved. The provision of food products is proved to be a central element of food security, four constituents of its structure are emph...

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Бібліографічні деталі
Дата:2020
Автор: Klimova, Inna
Формат: Стаття
Мова:English
Опубліковано: Zhytomyr Ivan Franko State University 2020
Онлайн доступ:http://eui.zu.edu.ua/article/view/ISSN2410-3748-2020-1%2826%29-3
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Назва журналу:Economics. Management. Innovations

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Economics. Management. Innovations
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spelling eui_zu_edu_ua-article-2043722020-05-30T09:38:36Z FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC Klimova, Inna food security availability of food projects agricultural products principles of food security formation coronavirus. The article addresses the issue of food security from an economic standpoint, its main components are defined and characterized, the importance of its development is proved. The provision of food products is proved to be a central element of food security, four constituents of its structure are emphasized. The provision of food products is identified in three forms. Physical provision implies easy availability of essential products in the consumer market, economic provision includes the financial ability to obtain, and social provision defines minimal differentiation in consumption of major product groups among various segments of the population.It has been found out that exploring possibilities of improving the living standard as well as solving practically all key functioning problems of the agro-industrial complex are focused on providing the population of the country with food. In this regard, food security holds a significant place in the life support of the society, since food availability serves as an essential condition for human livelihood. The basic mechanisms used by the state to ensure food security are discussed.  Favorable conditions, under which stable food security of the country and the region is possible, have been established.The definition of the country's food security at the macroeconomic and microeconomic levels is presented. National features and threats to the impact of food security are reviewed.It has been discussed that biological balancing, physical and economic food provision are crucial factors when ensuring individual and family food security for citizens of the country, regions, households and society as a whole. The main issues that may or already occur during quarantine are outlined along with the problems that agrarian manufacturers may face in a pandemic. Zhytomyr Ivan Franko State University 2020-05-30 Article Article Peer-reviewed Article application/pdf http://eui.zu.edu.ua/article/view/ISSN2410-3748-2020-1%2826%29-3 10.35433/ISSN2410-3748-2020-1(26)-3 Economics. Management. Innovations; No. 1(26) (2020) Економіка. Управління. Інновації; № 1(26) (2020) 2410-3748 10.35433/i12353 en http://eui.zu.edu.ua/article/view/ISSN2410-3748-2020-1%2826%29-3/204147 Copyright (c) 2020 Inna Klimova https://creativecommons.org/licenses/by-nc-nd/4.0
institution Economics. Management. Innovations
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datestamp_date 2020-05-30T09:38:36Z
collection OJS
language English
topic_facet food security
availability of food projects
agricultural products
principles of food security formation
coronavirus.
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author Klimova, Inna
spellingShingle Klimova, Inna
FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
author_facet Klimova, Inna
author_sort Klimova, Inna
title FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
title_short FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
title_full FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
title_fullStr FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
title_full_unstemmed FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
title_sort food security in ukraine and the world during a pandemic
description The article addresses the issue of food security from an economic standpoint, its main components are defined and characterized, the importance of its development is proved. The provision of food products is proved to be a central element of food security, four constituents of its structure are emphasized. The provision of food products is identified in three forms. Physical provision implies easy availability of essential products in the consumer market, economic provision includes the financial ability to obtain, and social provision defines minimal differentiation in consumption of major product groups among various segments of the population.It has been found out that exploring possibilities of improving the living standard as well as solving practically all key functioning problems of the agro-industrial complex are focused on providing the population of the country with food. In this regard, food security holds a significant place in the life support of the society, since food availability serves as an essential condition for human livelihood. The basic mechanisms used by the state to ensure food security are discussed.  Favorable conditions, under which stable food security of the country and the region is possible, have been established.The definition of the country's food security at the macroeconomic and microeconomic levels is presented. National features and threats to the impact of food security are reviewed.It has been discussed that biological balancing, physical and economic food provision are crucial factors when ensuring individual and family food security for citizens of the country, regions, households and society as a whole. The main issues that may or already occur during quarantine are outlined along with the problems that agrarian manufacturers may face in a pandemic.
publisher Zhytomyr Ivan Franko State University
publishDate 2020
url http://eui.zu.edu.ua/article/view/ISSN2410-3748-2020-1%2826%29-3
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