МОДЕЛЮВАННЯ ФРАНЧАЙЗИНГОВИХ ПЛАТЕЖІВ У РЕСТОРАННОМУ БІЗНЕСІ: ОБЛІКОВО-АНАЛІТИЧНИЙ АСПЕКТ
The article discusses franchising as an effective business model of restaurant business. The state and development of the franchise market in the world and in Ukraine is analyzed. The advantages of running a restaurant business under franchise conditions are given. It has been established that three...
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| Datum: | 2024 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Zhytomyr Ivan Franko State University
2024
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| Online Zugang: | http://eui.zu.edu.ua/article/view/317145 |
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| Назва журналу: | Economics. Management. Innovations |