ШТУЧНИЙ ІНТЕЛЕКТ У РЕСТОРАНАХ ЛЬВОВА: ВПЛИВ НА ОБСЛУГОВУВАННЯ ТА ДОСВІД КЛІЄНТІВ
The introduction of artificial intelligence (AI) into the restaurant business in Lviv faces several significant challenges that require a comprehensive approach to solving them. One of the main challenges is the technical integration of AI into existing restaurant processes. Restaurants must adapt t...
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| Date: | 2024 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Zhytomyr Ivan Franko State University
2024
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| Subjects: | |
| Online Access: | http://eui.zu.edu.ua/article/view/317183 |
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| Journal Title: | Economics. Management. Innovations |