ТОВАРОЗНАВЧИЙ ПІДХІД ДО ОЦІНКИ ЯКОСТІ ВИНА З ВИКОРИСТАННЯМ ІНТЕЛЕКТУАЛЬНИХ ТЕХНОЛОГІЙ
The relevance lies in the constant development of the culture of wine consumption, the improvement of methods for its assessment, and the growth of the role of sommeliers as specialists capable of subtly recognizing and interpreting the organoleptic characteristics of a drink. Changes in approaches...
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| Date: | 2025 |
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| Main Author: | |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Zhytomyr Ivan Franko State University
2025
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| Subjects: | |
| Online Access: | http://eui.zu.edu.ua/article/view/346761 |
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| Journal Title: | Economics. Management. Innovations |