ІНЖИНІРИНГ-МЕНЮ ЯК ДІЄВИЙ АНАЛІТИЧНИЙ ІНСТРУМЕНТ ПІДВИЩЕННЯ ЕФЕКТИВНОСТІ ДІЯЛЬНОСТІ РЕСТОРАНУ
The article examines menu engineering as an effective analytical tool for enhancing the performance and profitability of restaurant enterprises under conditions of economic instability. The relevance of the study is driven by rising food and operating costs, inflationary pressure, changes in consume...
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| Date: | 2025 |
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| Main Author: | |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Zhytomyr Ivan Franko State University
2025
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| Subjects: | |
| Online Access: | http://eui.zu.edu.ua/article/view/346879 |
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| Journal Title: | Economics. Management. Innovations |