СЕРВІС ГОСТИННОСТІ: ІННОВАЦІЙНІ ФОРМАТИ КЕЙТЕРИНГОВИХ ПОСЛУГ (ФУД-БОКСИ, GRAB-AND-GO ТА ІНДИВІДУАЛІЗОВАНЕ ОБСЛУГОВУВАННЯ)
The article examines modern innovative formats of catering services in the hospitality service system, which are gaining increasing importance in the context of the transformation of the restaurant business, the digitalization of the economy and changes in consumer demands. The main trends in the de...
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| Date: | 2026 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Zhytomyr Ivan Franko State University
2026
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| Subjects: | |
| Online Access: | https://eui.zu.edu.ua/article/view/362517 |
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| Journal Title: | Economics. Management. Innovations |
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