ВПЛИВ ТЕХНОЛОГІЧНИХ РЕЖИМІВ ОБРОБКИ НА ЯКІСТЬ І БЕЗПЕЧНІСТЬ ПРОДУКЦІЇ РЕСТОРАННОГО ГОСПОДАРСТВА
The article investigates the influence of technological processing modes on the formation of the quality and safety of restaurant products in the context of the modernization of food production and the growth of consumer demands for ready-made dishes. The relevance of the topic is determined by the...
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| Date: | 2026 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Zhytomyr Ivan Franko State University
2026
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| Subjects: | |
| Online Access: | https://eui.zu.edu.ua/article/view/362518 |
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| Journal Title: | Economics. Management. Innovations |