SPR-spectroscopy of protein molecules adsorbed in microwave field

A possibility to use surface plasmon resonance (SPR) in the investigations of the microwave radiation influence upon proteins in the process of their adsorption on the gold surface and their interaction with other proteins. For the first time, this method is applied to experimental study of physical...

Повний опис

Збережено в:
Бібліографічні деталі
Дата:2001
Автори: Berezhinsky, L.I., Chegel', V.I., Shirshov, Yu.M., Dovbeshko, G.I., Melnichuk, O.V.
Формат: Стаття
Мова:English
Опубліковано: Інститут фізики напівпровідників імені В.Є. Лашкарьова НАН України 2001
Назва видання:Semiconductor Physics Quantum Electronics & Optoelectronics
Онлайн доступ:http://dspace.nbuv.gov.ua/handle/123456789/119325
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Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Цитувати:SPR-spectroscopy of protein molecules adsorbed in microwave field / L.I.Berezhinsky, V.I.Chegel’, Yu.M.Shirshov, G.I.Dovbeshko, O.V. Melnichuk // Semiconductor Physics Quantum Electronics & Optoelectronics. — 2001. — Т. 4, № 4. — С. 343-346. — Бібліогр.: 13 назв. — англ.

Репозитарії

Digital Library of Periodicals of National Academy of Sciences of Ukraine
Опис
Резюме:A possibility to use surface plasmon resonance (SPR) in the investigations of the microwave radiation influence upon proteins in the process of their adsorption on the gold surface and their interaction with other proteins. For the first time, this method is applied to experimental study of physical parameters of the biological molecules under the action of the weak (from 1 to 10 mW/ cm²) electromagnetic fields in real-time regime. The changes in the process of adsorption of protein on the gold at different stages of the absorption as well as the changes in the reaction of antigen-antibody were introduced under the action of microwave field. More dense layers of protein was obtained in the microwave fields resulting in the decreased contribution of non-specific and specific interactions between proteins.