Deceleration of the electron transfer reaction in the photosynthetic reaction centre as a manifestation of its structure fluctuations

Aim. To extract information on the nature of protein structural relaxation from the kinetics of electron transfer reaction in the photosynthetic reaction centre (RC). Methods. The kinetic curves obtained by absorption spectroscopy are processed by a maximum entropy method to get the spectrum of rela...

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Збережено в:
Бібліографічні деталі
Дата:2010
Автори: Kharkyanen, V.N., Barabash, Yu.M., Berezetskaya, N.M., Olenchuk, M.V., Knox, P.P., Christophorov, L.N.
Формат: Стаття
Мова:English
Опубліковано: Інститут молекулярної біології і генетики НАН України 2010
Назва видання:Вiopolymers and Cell
Теми:
Онлайн доступ:http://dspace.nbuv.gov.ua/handle/123456789/154128
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Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Цитувати:Deceleration of the electron transfer reaction in the photosynthetic reaction centre as a manifestation of its structure fluctuations / V.N. Kharkyanen, Yu.M. Barabash, N.M. Berezetskaya, M.V. Olenchuk, P.P. Knox, L.N. Christophorov // Вiopolymers and Cell. — 2010. — Т. 26, № 4. — С. 286-294. — Бібліогр.: 26 назв. — англ, рос.

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Digital Library of Periodicals of National Academy of Sciences of Ukraine
Опис
Резюме:Aim. To extract information on the nature of protein structural relaxation from the kinetics of electron transfer reaction in the photosynthetic reaction centre (RC). Methods. The kinetic curves obtained by absorption spectroscopy are processed by a maximum entropy method to get the spectrum of relaxation times. Results. A series of distinctive peaks of this spectrum in the interval from 0.1 s to hundreds of seconds is revealed. With the time of exposure of the sample to actinic light increasing, the positions of the peak maxima grow linearly. Conclusions. Theoretical analysis of these results reveals the formation of several structural states of the RC protein. Remarkably, in each of these states the slow reaction kinetics follow the same fractional power law that reflects the glass-like properties of the protein.