Deceleration of the electron transfer reaction in the photosynthetic reaction centre as a manifestation of its structure fluctuations
Aim. To extract information on the nature of protein structural relaxation from the kinetics of electron transfer reaction in the photosynthetic reaction centre (RC). Methods. The kinetic curves obtained by absorption spectroscopy are processed by a maximum entropy method to get the spectrum of rela...
Збережено в:
Дата: | 2010 |
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Автори: | , , , , , |
Формат: | Стаття |
Мова: | English |
Опубліковано: |
Інститут молекулярної біології і генетики НАН України
2010
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Назва видання: | Вiopolymers and Cell |
Теми: | |
Онлайн доступ: | http://dspace.nbuv.gov.ua/handle/123456789/154128 |
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Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
Цитувати: | Deceleration of the electron transfer reaction in the photosynthetic reaction centre as a manifestation of its structure fluctuations / V.N. Kharkyanen, Yu.M. Barabash, N.M. Berezetskaya, M.V. Olenchuk, P.P. Knox, L.N. Christophorov // Вiopolymers and Cell. — 2010. — Т. 26, № 4. — С. 286-294. — Бібліогр.: 26 назв. — англ, рос. |
Репозитарії
Digital Library of Periodicals of National Academy of Sciences of UkraineРезюме: | Aim. To extract information on the nature of protein structural relaxation from the kinetics of electron transfer reaction in the photosynthetic reaction centre (RC). Methods. The kinetic curves obtained by absorption spectroscopy are processed by a maximum entropy method to get the spectrum of relaxation times. Results. A series of distinctive peaks of this spectrum in the interval from 0.1 s to hundreds of seconds is revealed. With the time of exposure of the sample to actinic light increasing, the positions of the peak maxima grow linearly. Conclusions. Theoretical analysis of these results reveals the formation of several structural states of the RC protein. Remarkably, in each of these states the slow reaction kinetics follow the same fractional power law that reflects the glass-like properties of the protein. |
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