Effect of impurity content on structure of living water
In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the uti...
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Дата: | 2016 |
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Автори: | , , , , |
Формат: | Стаття |
Мова: | English |
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Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України
2016
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Назва видання: | Химия и технология воды |
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Онлайн доступ: | http://dspace.nbuv.gov.ua/handle/123456789/160798 |
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Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
Цитувати: | Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ. |
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irk-123456789-1607982019-11-20T01:26:04Z Effect of impurity content on structure of living water Hao Shiming Li Haisheng Li Xinzhong Li Liben Xie Jingpei Технология водоподготовки и деминерализация вод In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the utilisation of computer deconvolution for the stretching vibration peak. The results showed that the intensity of different bending vibration is almost the same, and the intensity of the stretching vibration reflects different content of impurities in water. Depolarization calculation of water molecules showed that the stretching vibration is stronger than the bending vibration. The interaction of impurity ions and water molecules enhances the vibration rate of water molecules, making the symmetry of stretching vibration reduced, and leading to increased depolarization ratio. Therefore, the impurities content can be determined from the relative intensity of Raman characteristic peaks and the degrees of depolarization 2016 Article Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ. 0204-3556 http://dspace.nbuv.gov.ua/handle/123456789/160798 en Химия и технология воды Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України |
institution |
Digital Library of Periodicals of National Academy of Sciences of Ukraine |
collection |
DSpace DC |
language |
English |
topic |
Технология водоподготовки и деминерализация вод Технология водоподготовки и деминерализация вод |
spellingShingle |
Технология водоподготовки и деминерализация вод Технология водоподготовки и деминерализация вод Hao Shiming Li Haisheng Li Xinzhong Li Liben Xie Jingpei Effect of impurity content on structure of living water Химия и технология воды |
description |
In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the utilisation of computer deconvolution for the stretching vibration peak. The results showed that the intensity of different bending vibration is almost the same, and the intensity of the stretching vibration reflects different content of impurities in water. Depolarization calculation of water molecules showed that the stretching vibration is stronger than the bending vibration. The interaction of impurity ions and water molecules enhances the vibration rate of water molecules, making the symmetry of stretching vibration reduced, and leading to increased depolarization ratio. Therefore, the impurities content can be determined from the relative intensity of Raman characteristic peaks and the degrees of depolarization |
format |
Article |
author |
Hao Shiming Li Haisheng Li Xinzhong Li Liben Xie Jingpei |
author_facet |
Hao Shiming Li Haisheng Li Xinzhong Li Liben Xie Jingpei |
author_sort |
Hao Shiming |
title |
Effect of impurity content on structure of living water |
title_short |
Effect of impurity content on structure of living water |
title_full |
Effect of impurity content on structure of living water |
title_fullStr |
Effect of impurity content on structure of living water |
title_full_unstemmed |
Effect of impurity content on structure of living water |
title_sort |
effect of impurity content on structure of living water |
publisher |
Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України |
publishDate |
2016 |
topic_facet |
Технология водоподготовки и деминерализация вод |
url |
http://dspace.nbuv.gov.ua/handle/123456789/160798 |
citation_txt |
Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ. |
series |
Химия и технология воды |
work_keys_str_mv |
AT haoshiming effectofimpuritycontentonstructureoflivingwater AT lihaisheng effectofimpuritycontentonstructureoflivingwater AT lixinzhong effectofimpuritycontentonstructureoflivingwater AT liliben effectofimpuritycontentonstructureoflivingwater AT xiejingpei effectofimpuritycontentonstructureoflivingwater |
first_indexed |
2023-06-10T11:09:49Z |
last_indexed |
2023-06-10T11:09:49Z |
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