Effect of impurity content on structure of living water

In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the uti...

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Дата:2016
Автори: Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei
Формат: Стаття
Мова:English
Опубліковано: Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України 2016
Назва видання:Химия и технология воды
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Онлайн доступ:http://dspace.nbuv.gov.ua/handle/123456789/160798
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Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Цитувати:Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ.

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Digital Library of Periodicals of National Academy of Sciences of Ukraine
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spelling irk-123456789-1607982019-11-20T01:26:04Z Effect of impurity content on structure of living water Hao Shiming Li Haisheng Li Xinzhong Li Liben Xie Jingpei Технология водоподготовки и деминерализация вод In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the utilisation of computer deconvolution for the stretching vibration peak. The results showed that the intensity of different bending vibration is almost the same, and the intensity of the stretching vibration reflects different content of impurities in water. Depolarization calculation of water molecules showed that the stretching vibration is stronger than the bending vibration. The interaction of impurity ions and water molecules enhances the vibration rate of water molecules, making the symmetry of stretching vibration reduced, and leading to increased depolarization ratio. Therefore, the impurities content can be determined from the relative intensity of Raman characteristic peaks and the degrees of depolarization 2016 Article Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ. 0204-3556 http://dspace.nbuv.gov.ua/handle/123456789/160798 en Химия и технология воды Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України
institution Digital Library of Periodicals of National Academy of Sciences of Ukraine
collection DSpace DC
language English
topic Технология водоподготовки и деминерализация вод
Технология водоподготовки и деминерализация вод
spellingShingle Технология водоподготовки и деминерализация вод
Технология водоподготовки и деминерализация вод
Hao Shiming
Li Haisheng
Li Xinzhong
Li Liben
Xie Jingpei
Effect of impurity content on structure of living water
Химия и технология воды
description In order to study the influence of impurities content on the water structure, Raman spectra and degrees of depolarization of different living water are measured by Raman spectroscopy, the relationship between the depolarization ratio and the impurity content in drinking water was obtained by the utilisation of computer deconvolution for the stretching vibration peak. The results showed that the intensity of different bending vibration is almost the same, and the intensity of the stretching vibration reflects different content of impurities in water. Depolarization calculation of water molecules showed that the stretching vibration is stronger than the bending vibration. The interaction of impurity ions and water molecules enhances the vibration rate of water molecules, making the symmetry of stretching vibration reduced, and leading to increased depolarization ratio. Therefore, the impurities content can be determined from the relative intensity of Raman characteristic peaks and the degrees of depolarization
format Article
author Hao Shiming
Li Haisheng
Li Xinzhong
Li Liben
Xie Jingpei
author_facet Hao Shiming
Li Haisheng
Li Xinzhong
Li Liben
Xie Jingpei
author_sort Hao Shiming
title Effect of impurity content on structure of living water
title_short Effect of impurity content on structure of living water
title_full Effect of impurity content on structure of living water
title_fullStr Effect of impurity content on structure of living water
title_full_unstemmed Effect of impurity content on structure of living water
title_sort effect of impurity content on structure of living water
publisher Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України
publishDate 2016
topic_facet Технология водоподготовки и деминерализация вод
url http://dspace.nbuv.gov.ua/handle/123456789/160798
citation_txt Effect of impurity content on structure of living water / Hao Shiming, Li Haisheng, Li Xinzhong, Li Liben, Xie Jingpei // Химия и технология воды. — 2016. — Т. 38, № 3. — С. 284-290. — Бібліогр.: 8 назв. — англ.
series Химия и технология воды
work_keys_str_mv AT haoshiming effectofimpuritycontentonstructureoflivingwater
AT lihaisheng effectofimpuritycontentonstructureoflivingwater
AT lixinzhong effectofimpuritycontentonstructureoflivingwater
AT liliben effectofimpuritycontentonstructureoflivingwater
AT xiejingpei effectofimpuritycontentonstructureoflivingwater
first_indexed 2023-06-10T11:09:49Z
last_indexed 2023-06-10T11:09:49Z
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