Взаимодействие железоуглеродных нанотрубок с модельным раствором желудочного сока
The stability of iron-carbon nanotubes to the influence of a model solution of gastric juice is studied. 0.1 n hydrochloric acid is taken as a model solution, and the interaction time was varied from 30 min to 8 days. It is established that the intensive separation of iron from iron-carbon nanotubes...
Збережено в:
| Дата: | 2007 |
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| Автори: | , , , , |
| Формат: | Стаття |
| Мова: | Russian |
| Опубліковано: |
"Доповіді НАН України"
2007
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| Теми: | |
| Онлайн доступ: | http://dspace.nbuv.gov.ua/handle/123456789/1609 |
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| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Цитувати: | Взаимодействие железоуглеродных нанотрубок с модельным раствором желудочного сока / Н.В. Бошицкая, Е.А. Иващенко, Э.В. Прилуцкий, О.В. Прилуцкий, И.В. Уварова // Доп. НАН України. — 2007. — N 2. — С. 96-100. — Библиогр.: 7 назв. — рус. |
Репозитарії
Digital Library of Periodicals of National Academy of Sciences of Ukraine| Резюме: | The stability of iron-carbon nanotubes to the influence of a model solution of gastric juice is studied. 0.1 n hydrochloric acid is taken as a model solution, and the interaction time was varied from 30 min to 8 days. It is established that the intensive separation of iron from iron-carbon nanotubes takes place during two hours, then the process is practically stopped. It is supposed that two parallel processes take place: the separation of iron from nanotrubes and its sorption on the carbon structures of nanotubes. It is established that iron-carbon nanotubes save sufficient magnetic properties in spite of the active separation of iron from them. |
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