2025-02-23T06:41:48-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-7496%22&qt=morelikethis&rows=5
2025-02-23T06:41:48-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-7496%22&qt=morelikethis&rows=5
2025-02-23T06:41:48-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T06:41:48-05:00 DEBUG: Deserialized SOLR response
Роль активних форм кисню в підвищенні термостабільності антиоксидантних ферментів коренів пшениці після теплового загартування
The influence of short-term high-temperature hardening (42 ºС, 1 min) of wheat plantlets on the activity and the thermostability of catalase and peroxidase has been studied. Hardening caused an increase of the activity and the thermostability of both enzymes. The pretreatments of plantlets with the...
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| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Видавничий дім "Академперіодика" НАН України
2008
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| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/7496 |
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2025-02-23T06:41:48-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-7496%22&qt=morelikethis
2025-02-23T06:41:48-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-7496%22&qt=morelikethis
2025-02-23T06:41:48-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T06:41:48-05:00 DEBUG: Deserialized SOLR response