Оптимальне керування залежною від температури моделлю процесу ферментації
A mathematical model of must fermentation taking into account the dependence of model parameters on temperature is considered. An analytic form of this dependence (exponential and linear) is determined. The problems of parameter identification and optimal control are described. The numerical results...
Збережено в:
| Дата: | 2019 |
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| Автори: | , , |
| Формат: | Стаття |
| Мова: | Ukrainian |
| Опубліковано: |
The National Technical University of Ukraine "Igor Sikorsky Kyiv Polytechnic Institute"
2019
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| Онлайн доступ: | http://journal.iasa.kpi.ua/article/view/165007 |
| Теги: |
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| Назва журналу: | System research and information technologies |
Репозитарії
System research and information technologies| Резюме: | A mathematical model of must fermentation taking into account the dependence of model parameters on temperature is considered. An analytic form of this dependence (exponential and linear) is determined. The problems of parameter identification and optimal control are described. The numerical results for the problem of optimal control (the speed problem) and identification of parameters of the Rkatsiteli wine must fermentation are presented. |
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