Microwave hydrothermal synthesis and luminescent properties of ZnWO₄ nanoparticles

Nanosized crystals of zinc tungstate were synthesized by microwave-hydrothermal method under different conditions of temperature and pH of initial solutions. Emergence of the nanophase was established in temperature range of the microwave processing from 120°C to 200°C. Change in the morphology of t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Functional Materials
Datum:2013
Hauptverfasser: Yakubovskaya, A., Tupitsyna, I., Sofronov, D., Vovk, O., Katrunov, K., Zhukov, A., Baumer, V., Andrushchenko, A.
Format: Artikel
Sprache:Englisch
Veröffentlicht: НТК «Інститут монокристалів» НАН України 2013
Schlagworte:
Online Zugang:https://nasplib.isofts.kiev.ua/handle/123456789/120119
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Zitieren:Microwave hydrothermal synthesis and luminescent properties of ZnWO₄ nanoparticles / A. Yakubovskaya, I. Tupitsyna, D. Sofronov, O. Vovk, K. Katrunov, A. Zhukov, V. Baumer, A. Andrushchenko // Functional Materials. — 2013. — Т. 20, № 4. — С. 523-527. — Бібліогр.: 26 назв. — англ.

Institution

Digital Library of Periodicals of National Academy of Sciences of Ukraine
Beschreibung
Zusammenfassung:Nanosized crystals of zinc tungstate were synthesized by microwave-hydrothermal method under different conditions of temperature and pH of initial solutions. Emergence of the nanophase was established in temperature range of the microwave processing from 120°C to 200°C. Change in the morphology of the crystallites synthesized at 120–200°C and 6 ≤pH ≤10 units were considered. Transformation of the nanograins (size of 10 nm to 40 nm) to nanorods (length of 50 nm to 200 nm) and their enlargement occurs when temperature of the microwave processing and pH of the initial solutions rise. The relation between luminescent parameters of the nanocrystals and their morphological features was investigated.
ISSN:1027-5495