APA (7th ed.) Citation

Rozanova, S., Narozhnyi, S., & Nardid, O. (2017). Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins. Физика низких температур.

Chicago Style (17th ed.) Citation

Rozanova, S.L, S.V Narozhnyi, and O.A Nardid. "Influence of Freezing Down to 77.15 K on Structure and Antioxidant Power of Some Proteins." Физика низких температур 2017.

MLA (8th ed.) Citation

Rozanova, S.L, et al. "Influence of Freezing Down to 77.15 K on Structure and Antioxidant Power of Some Proteins." Физика низких температур, 2017.

Warning: These citations may not always be 100% accurate.