Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins
The purpose of the present work was to investigate influence of different freeze-thawing protocols on structure and antioxidant properties of isolated proteins. In our experiments we have studied human serum albumin, human hemoglobin and cytochrome C derived from equine heart frozen down to 77.15 K...
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| Published in: | Физика низких температур |
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| Date: | 2017 |
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Фізико-технічний інститут низьких температур ім. Б.І. Вєркіна НАН України
2017
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| Subjects: | |
| Online Access: | https://nasplib.isofts.kiev.ua/handle/123456789/129506 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins / S.L. Rozanova, S.V. Narozhnyi, O.A. Nardid // Физика низких температур. — 2017. — Т. 43, № 6. — С. 898-901. — Бібліогр.: 18 назв. — англ. |
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