Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement

The chelating ability of aqueous leaf extract of Aerva lanata was assessed in vitro. The aqueous leaf extract showed a dose dependent decrease in chelating ability using FeCl₂. The highest chelating ability of aqueous leaf extract was observed at 2•10⁻⁵ g/mL (100 ± 0.00). The antioxidant activity of...

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Опубліковано в: :Химия и технология воды
Дата:2013
Автори: Poonkuzhali, K., Manivannan, M., Palvannan, T.
Формат: Стаття
Мова:English
Опубліковано: Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України 2013
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Онлайн доступ:https://nasplib.isofts.kiev.ua/handle/123456789/130771
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Цитувати:Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement / K. Poonkuzhali, M. Manivannan, T. Palvannan // Химия и технология воды. — 2013. — Т. 35, № 3. — С. 240-250. — Бібліогр.: 27 назв. — рос.

Репозитарії

Digital Library of Periodicals of National Academy of Sciences of Ukraine
id nasplib_isofts_kiev_ua-123456789-130771
record_format dspace
spelling Poonkuzhali, K.
Manivannan, M.
Palvannan, T.
2018-02-21T16:27:05Z
2018-02-21T16:27:05Z
2013
Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement / K. Poonkuzhali, M. Manivannan, T. Palvannan // Химия и технология воды. — 2013. — Т. 35, № 3. — С. 240-250. — Бібліогр.: 27 назв. — рос.
0204-3556
https://nasplib.isofts.kiev.ua/handle/123456789/130771
The chelating ability of aqueous leaf extract of Aerva lanata was assessed in vitro. The aqueous leaf extract showed a dose dependent decrease in chelating ability using FeCl₂. The highest chelating ability of aqueous leaf extract was observed at 2•10⁻⁵ g/mL (100 ± 0.00). The antioxidant activity of the aqueous leaf extract ranged from 42.13% to 88.66%. At 2•10⁻⁵ g/mL concentration, a strong positive significant correlation was observed between chelating ability and total phenolics concentration (R = 0.94; P = 0.001). The chelating ability of aqueous leaf extract (2•10⁻⁵ g/mL) showed a high positive significant correlation with antioxidant activity (R = 0.78; P = 0.001). Aqueous leaf extract removed the chromium from tannery effluent by 43 mg/g. Allium cepa toxicity test was performed on tannery effluent treated with aqueous leaf extract that increased the root length of onion.
en
Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України
Химия и технология воды
Биологические методы очистки воды
Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
Article
published earlier
institution Digital Library of Periodicals of National Academy of Sciences of Ukraine
collection DSpace DC
title Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
spellingShingle Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
Poonkuzhali, K.
Manivannan, M.
Palvannan, T.
Биологические методы очистки воды
title_short Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
title_full Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
title_fullStr Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
title_full_unstemmed Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
title_sort assessing the chelating ability of aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement
author Poonkuzhali, K.
Manivannan, M.
Palvannan, T.
author_facet Poonkuzhali, K.
Manivannan, M.
Palvannan, T.
topic Биологические методы очистки воды
topic_facet Биологические методы очистки воды
publishDate 2013
language English
container_title Химия и технология воды
publisher Інститут колоїдної хімії та хімії води ім. А.В. Думанського НАН України
format Article
description The chelating ability of aqueous leaf extract of Aerva lanata was assessed in vitro. The aqueous leaf extract showed a dose dependent decrease in chelating ability using FeCl₂. The highest chelating ability of aqueous leaf extract was observed at 2•10⁻⁵ g/mL (100 ± 0.00). The antioxidant activity of the aqueous leaf extract ranged from 42.13% to 88.66%. At 2•10⁻⁵ g/mL concentration, a strong positive significant correlation was observed between chelating ability and total phenolics concentration (R = 0.94; P = 0.001). The chelating ability of aqueous leaf extract (2•10⁻⁵ g/mL) showed a high positive significant correlation with antioxidant activity (R = 0.78; P = 0.001). Aqueous leaf extract removed the chromium from tannery effluent by 43 mg/g. Allium cepa toxicity test was performed on tannery effluent treated with aqueous leaf extract that increased the root length of onion.
issn 0204-3556
url https://nasplib.isofts.kiev.ua/handle/123456789/130771
citation_txt Assessing the chelating ability of Aerva lanata: adsorption of chromium from tannery effluent and its toxicity measurement / K. Poonkuzhali, M. Manivannan, T. Palvannan // Химия и технология воды. — 2013. — Т. 35, № 3. — С. 240-250. — Бібліогр.: 27 назв. — рос.
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AT palvannant assessingthechelatingabilityofaervalanataadsorptionofchromiumfromtanneryeffluentanditstoxicitymeasurement
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