Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity

• Published in: Experimental Oncology
• Date: 2015
• Main Authors: Zaletok, S., Gulua, L., Wicker, L., Shlyakhovenko, V., Gogol, S., Orlovsky, O., Karnaushenko, O., Verbinenko, A., Milinevska, V., Samoylenko, O., Todor, I., Turmanidze, T.
• Format: Article
• Language: English
• Published: Інститут експериментальної патології, онкології і радіобіології ім. Р.Є. Кавецького НАН України 2015
• Subjects: Original contributions
• Online Access: https://nasplib.isofts.kiev.ua/handle/123456789/145554
• Journal Title: Digital Library of Periodicals of National Academy of Sciences of Ukraine
• Cite this: Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity / S. Zaletok, L. Gulua, L. Wicker, V. Shlyakhovenko, S. Gogol, O. Orlovsky, O. Karnaushenko, A. Verbinenko, V. Milinevska, O. Samoylenko, I. Todor, T. Turmanidze // Experimental Oncology. — 2015. — Т. 37, № 4. — С. 262-271. — Бібліогр.: 45 назв. — англ.

Aim: To evaluate antitumor effect of plant polyphenol extracts from green tea, red wine lees and/or lemon peel alone and in combination with antitumor drugs on the growth of different transplanted tumors in experimental animals. Materials and Methods: Green tea extract (GTE) was prepared from green...