Karandur, D., & Pettitt, B. (2016). The contribution of electrostatic interactions to the collapse of oligoglycine in water. Інститут фізики конденсованих систем НАН України.
Chicago Style (17th ed.) CitationKarandur, D., and B.M Pettitt. The Contribution of Electrostatic Interactions to the Collapse of Oligoglycine in Water. Інститут фізики конденсованих систем НАН України, 2016.
MLA (8th ed.) CitationKarandur, D., and B.M Pettitt. The Contribution of Electrostatic Interactions to the Collapse of Oligoglycine in Water. Інститут фізики конденсованих систем НАН України, 2016.
Warning: These citations may not always be 100% accurate.