Effect of ultrasonic impact treatment on creep characteristics and evolution of Zr1Nb alloy nanostructure
Effect of ultrasonic impact treatment on creep characteristics and evolution of Zr1Nb alloy nanostructure has been studied. Under the ultrasonic impact treatment the level of internal stresses in the nanostructured material decreases due to formation of the more equilibrium boundary structure withou...
Gespeichert in:
| Veröffentlicht in: | Functional Materials |
|---|---|
| Datum: | 2018 |
| Hauptverfasser: | Sokolenko, V.I., Gorbatenko, V.M., Karaseva, E.V., Mats, A.V., Savchuk, E.S., Frolov, V.A. |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
НТК «Інститут монокристалів» НАН України
2018
|
| Schlagworte: | |
| Online Zugang: | https://nasplib.isofts.kiev.ua/handle/123456789/157163 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Zitieren: | Effect of ultrasonic impact treatment on creep characteristics and evolution of Zr1Nb alloy nanostructure / V.I. Sokolenko, V.M. Gorbatenko, E.V. Karaseva, A.V. Mats, E.S. Savchuk, V.A. Frolov // Functional Materials. — 2018. — Т. 25, № 3. — С. 458-462. — Бібліогр.: 11 назв. — англ. |
Institution
Digital Library of Periodicals of National Academy of Sciences of UkraineÄhnliche Einträge
-
Ultrasound influence on the creep nanostructured Zr
von: Sokolenko, V.I., et al.
Veröffentlicht: (2016) -
Effect of hydrogenation on creep and structure evolution of nanocrystalline Zr1Nb alloy
von: Savchuk, E.S., et al.
Veröffentlicht: (2023) -
Effect of electronic radiation on the evolution of nanostructure and creep of Zr at the temperature of 670 K
von: Karaseva, E.V., et al.
Veröffentlicht: (2020) -
Effect of low-temperature annealings on mechanical properties and evolution of nanostructured alloy Zr1Nb
von: Sokolenko, V.I., et al.
Veröffentlicht: (2017) -
Influence of electron irradiation on the structure evolution and creep of Zr1Nb alloy at 380 °C
von: Karaseva, E.V., et al.
Veröffentlicht: (2021)