Активність ключових ферментів синтезу та розкладу проліну в проростках кукурудзи за умов засолення та обробки синтетичними регуляторами росту

The activity of pyrroline-5-carboxylate reductase (P5CR) in corn seedling roots and leaves was higher than that of proline dehydrogenase (PD). The changes of PD activity define the proline content dynamics to a great extent in roots of control and seedlings exposed to 0.1M NaCl, but it was condition...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Datum:2007
Hauptverfasser: Чижикова, О.А., Палладіна, Т.О.
Format: Artikel
Sprache:Ukrainian
Veröffentlicht: Видавничий дім "Академперіодика" НАН України 2007
Schlagworte:
Online Zugang:https://nasplib.isofts.kiev.ua/handle/123456789/1741
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Zitieren:Активність ключових ферментів синтезу та розкладу проліну в проростках кукурудзи за умов засолення та обробки синтетичними регуляторами росту / О.А. Чижикова, Т.О. Палладіна // Доп. НАН України. — 2007. — N 3. — С. 191-195. — Бібліогр.: 15 назв. — укp.

Institution

Digital Library of Periodicals of National Academy of Sciences of Ukraine
Beschreibung
Zusammenfassung:The activity of pyrroline-5-carboxylate reductase (P5CR) in corn seedling roots and leaves was higher than that of proline dehydrogenase (PD). The changes of PD activity define the proline content dynamics to a great extent in roots of control and seedlings exposed to 0.1M NaCl, but it was conditioned in leaves mainly by changes of P5CR activity. The seed treatment with growth regulators — Methiur and Ivine — decreased the proline content in 8-day-old seedling tissues that occurred because its degradation was intensified in roots, and its synthesis was weakened in leaves. The proline content dynamics in corn roots was defined by changes in its degradation to a great extent and, in leaves, by changes in its synthesis under the salt stress and the preparation effect.