Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium
The aim of this work was to study the antagonistic activity of yeasts isolates towards various strains of potentially
 pathogenic bacteria Staphylococcus aureus. Methods. Over 50 yeasts isolates from authentic dairy products and gastrointestinal tract (GIT) of Hucul long-livers from Ukrainia...
Збережено в:
| Опубліковано в: : | Фактори експериментальної еволюції організмів |
|---|---|
| Дата: | 2015 |
| Автори: | , , , |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
Інститут молекулярної біології і генетики НАН України
2015
|
| Теми: | |
| Онлайн доступ: | https://nasplib.isofts.kiev.ua/handle/123456789/177372 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Цитувати: | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium / I.V. Dabrowska, K.S. Tkachenko, V.S. Podgorsky, M.O. Fomina // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2015. — Т. 16. — С. 179-182. — Бібліогр.: 11 назв. — англ. |
Репозитарії
Digital Library of Periodicals of National Academy of Sciences of Ukraine| _version_ | 1862699003879096320 |
|---|---|
| author | Dabrowska, I.V. Tkachenko, K.S. Podgorsky, V.S. Fomina, M.O. |
| author_facet | Dabrowska, I.V. Tkachenko, K.S. Podgorsky, V.S. Fomina, M.O. |
| citation_txt | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium / I.V. Dabrowska, K.S. Tkachenko, V.S. Podgorsky, M.O. Fomina // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2015. — Т. 16. — С. 179-182. — Бібліогр.: 11 назв. — англ. |
| collection | DSpace DC |
| container_title | Фактори експериментальної еволюції організмів |
| description | The aim of this work was to study the antagonistic activity of yeasts isolates towards various strains of potentially
pathogenic bacteria Staphylococcus aureus. Methods. Over 50 yeasts isolates from authentic dairy products and gastrointestinal tract (GIT) of Hucul long-livers from Ukrainian Carpathians were tested for antagonistic activity towards
S. aureus strains by using a conventional agar plug method at pH values of wort agar ranging from 5.0 to 7.0. Results.
The anti-Staphylococci activity was found in 15.4 % of tested yeast isolates. In general, the best antagonistic activity
towards S. aureus was observed for Saccharomyces pastorianus isolated from dairy products followed by GIT isolates
Rhodotorula spp. S1 > Debaryomyces hansenii isolates > Candida spp. S11 > Candida magnoliae S13. The majority
of yeasts isolates inhibited tested S. aureus strains at pH 6.0–7.0. Conlusions. Anti-Staphylococci performance of yeast
isolates was affected by pH values of experimental medium and depended on yeast species and strains.
Keywords: yeasts, Staphylococcus aureus, antagonism, pH.
|
| first_indexed | 2025-12-07T16:34:26Z |
| format | Article |
| fulltext | |
| id | nasplib_isofts_kiev_ua-123456789-177372 |
| institution | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| issn | 2219-3782 |
| language | English |
| last_indexed | 2025-12-07T16:34:26Z |
| publishDate | 2015 |
| publisher | Інститут молекулярної біології і генетики НАН України |
| record_format | dspace |
| spelling | Dabrowska, I.V. Tkachenko, K.S. Podgorsky, V.S. Fomina, M.O. 2021-02-15T13:46:50Z 2021-02-15T13:46:50Z 2015 Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium / I.V. Dabrowska, K.S. Tkachenko, V.S. Podgorsky, M.O. Fomina // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2015. — Т. 16. — С. 179-182. — Бібліогр.: 11 назв. — англ. 2219-3782 https://nasplib.isofts.kiev.ua/handle/123456789/177372 579.264 The aim of this work was to study the antagonistic activity of yeasts isolates towards various strains of potentially
 pathogenic bacteria Staphylococcus aureus. Methods. Over 50 yeasts isolates from authentic dairy products and gastrointestinal tract (GIT) of Hucul long-livers from Ukrainian Carpathians were tested for antagonistic activity towards
 S. aureus strains by using a conventional agar plug method at pH values of wort agar ranging from 5.0 to 7.0. Results.
 The anti-Staphylococci activity was found in 15.4 % of tested yeast isolates. In general, the best antagonistic activity
 towards S. aureus was observed for Saccharomyces pastorianus isolated from dairy products followed by GIT isolates
 Rhodotorula spp. S1 > Debaryomyces hansenii isolates > Candida spp. S11 > Candida magnoliae S13. The majority
 of yeasts isolates inhibited tested S. aureus strains at pH 6.0–7.0. Conlusions. Anti-Staphylococci performance of yeast
 isolates was affected by pH values of experimental medium and depended on yeast species and strains.
 Keywords: yeasts, Staphylococcus aureus, antagonism, pH. en Інститут молекулярної біології і генетики НАН України Фактори експериментальної еволюції організмів Прикладна генетика і селекція Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium Article published earlier |
| spellingShingle | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium Dabrowska, I.V. Tkachenko, K.S. Podgorsky, V.S. Fomina, M.O. Прикладна генетика і селекція |
| title | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium |
| title_full | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium |
| title_fullStr | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium |
| title_full_unstemmed | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium |
| title_short | Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium |
| title_sort | anti-staphylococci activity of yeast isolates affected by ph of experimental medium |
| topic | Прикладна генетика і селекція |
| topic_facet | Прикладна генетика і селекція |
| url | https://nasplib.isofts.kiev.ua/handle/123456789/177372 |
| work_keys_str_mv | AT dabrowskaiv antistaphylococciactivityofyeastisolatesaffectedbyphofexperimentalmedium AT tkachenkoks antistaphylococciactivityofyeastisolatesaffectedbyphofexperimentalmedium AT podgorskyvs antistaphylococciactivityofyeastisolatesaffectedbyphofexperimentalmedium AT fominamo antistaphylococciactivityofyeastisolatesaffectedbyphofexperimentalmedium |