Популяционный и генетический анализ пищевых предпочтений среди жителей Украины
Aims. The aim of the study was to perform population analysis of food preferences for sweets, meat, fruit, salty food, the first vegetable dishes, fastfood and fatty food among young people in a sample of Ukraine as well as to evaluate heritability of food preferences. Methods. Genetic analysis was...
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| Published in: | Фактори експериментальної еволюції організмів |
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| Date: | 2015 |
| Main Authors: | , , |
| Format: | Article |
| Language: | Russian |
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Інститут молекулярної біології і генетики НАН України
2015
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| Online Access: | https://nasplib.isofts.kiev.ua/handle/123456789/177414 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины / И.А. Тимошина, О.В. Павиченко, О.В. Филипцова // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2015. — Т. 16. — С. 236-240. — Бібліогр.: 12 назв. — рос. |
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Digital Library of Periodicals of National Academy of Sciences of Ukraine| _version_ | 1862725078949560320 |
|---|---|
| author | Тимошина, И.А. Павиченко, О.В. Филипцова, О.В. |
| author_facet | Тимошина, И.А. Павиченко, О.В. Филипцова, О.В. |
| citation_txt | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины / И.А. Тимошина, О.В. Павиченко, О.В. Филипцова // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2015. — Т. 16. — С. 236-240. — Бібліогр.: 12 назв. — рос. |
| collection | DSpace DC |
| container_title | Фактори експериментальної еволюції організмів |
| description | Aims. The aim of the study was to perform population analysis of food preferences for sweets, meat, fruit, salty food, the first vegetable dishes, fastfood and fatty food among young people in a sample of Ukraine as well as to evaluate heritability of food preferences. Methods. Genetic analysis was performed taking into account the correlation coefficients for pairs of parent-child (n = 291), siblings (n = 84) and spouses (n = 70). Results. In descending order food preferences of females were located in the following order: sweet, fruits, meat dishes, first vegetable dishes, salty food, fat and fast food. Among males, food preferences in descending order were located as follows: meat dishes, sweet, first vegetable dishes, fruits, fat, fast food and salty food. Genetic analysis showed heritability for first vegetable dishes — 50 %, and heritability for meat — 88 %, fruits — 92 %, salty food — 76 %, sweet and fast food — about 100 %. Conclusions. Sex differences in preferences for sweets, meat, fruit and first vegetable dishes were shown. Genetic analysis showed moderate heritability of food preferences for first vegetable dishes, and high heritability for the rest of food.
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| first_indexed | 2025-12-07T18:51:01Z |
| format | Article |
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| id | nasplib_isofts_kiev_ua-123456789-177414 |
| institution | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| issn | 2219-3782 |
| language | Russian |
| last_indexed | 2025-12-07T18:51:01Z |
| publishDate | 2015 |
| publisher | Інститут молекулярної біології і генетики НАН України |
| record_format | dspace |
| spelling | Тимошина, И.А. Павиченко, О.В. Филипцова, О.В. 2021-02-15T15:30:54Z 2021-02-15T15:30:54Z 2015 Популяционный и генетический анализ пищевых предпочтений среди жителей Украины / И.А. Тимошина, О.В. Павиченко, О.В. Филипцова // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2015. — Т. 16. — С. 236-240. — Бібліогр.: 12 назв. — рос. 2219-3782 https://nasplib.isofts.kiev.ua/handle/123456789/177414 575:572:155.9 Aims. The aim of the study was to perform population analysis of food preferences for sweets, meat, fruit, salty food, the first vegetable dishes, fastfood and fatty food among young people in a sample of Ukraine as well as to evaluate heritability of food preferences. Methods. Genetic analysis was performed taking into account the correlation coefficients for pairs of parent-child (n = 291), siblings (n = 84) and spouses (n = 70). Results. In descending order food preferences of females were located in the following order: sweet, fruits, meat dishes, first vegetable dishes, salty food, fat and fast food. Among males, food preferences in descending order were located as follows: meat dishes, sweet, first vegetable dishes, fruits, fat, fast food and salty food. Genetic analysis showed heritability for first vegetable dishes — 50 %, and heritability for meat — 88 %, fruits — 92 %, salty food — 76 %, sweet and fast food — about 100 %. Conclusions. Sex differences in preferences for sweets, meat, fruit and first vegetable dishes were shown. Genetic analysis showed moderate heritability of food preferences for first vegetable dishes, and high heritability for the rest of food. ru Інститут молекулярної біології і генетики НАН України Фактори експериментальної еволюції організмів Генетика людини та медична генетика Популяционный и генетический анализ пищевых предпочтений среди жителей Украины Population and genetic analysis of food preferences among the inhabitants of Ukraine Article published earlier |
| spellingShingle | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины Тимошина, И.А. Павиченко, О.В. Филипцова, О.В. Генетика людини та медична генетика |
| title | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины |
| title_alt | Population and genetic analysis of food preferences among the inhabitants of Ukraine |
| title_full | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины |
| title_fullStr | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины |
| title_full_unstemmed | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины |
| title_short | Популяционный и генетический анализ пищевых предпочтений среди жителей Украины |
| title_sort | популяционный и генетический анализ пищевых предпочтений среди жителей украины |
| topic | Генетика людини та медична генетика |
| topic_facet | Генетика людини та медична генетика |
| url | https://nasplib.isofts.kiev.ua/handle/123456789/177414 |
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