Ассоциация генов кальпаин-кальпастатиновой системы и параметров экстерьера животных абердин-ангусской породы

Aim. Due to improvement of cattle breeding methods the aim of the study was to assess the relationship between exterior
 parameters of Aberdeen-Angus and genes associated with meat tenderness – CAPN1 (calpain) and CAST (calpastatin).
 Methods. Livestock valuation methods were used to...

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Збережено в:
Бібліографічні деталі
Опубліковано в:Фактори експериментальної еволюції організмів
Дата:2016
ISSN:2219-3782
Автори: Лысенко, Н.Г., Колесник, А.И., Горайчук, И.В., Рубан, С.Ю., Федота, А.М.
Формат: Стаття
Мова:Російська
Опубліковано: Інститут молекулярної біології і генетики НАН України 2016
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Онлайн доступ:https://nasplib.isofts.kiev.ua/handle/123456789/177602
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Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Цитувати:Ассоциация генов кальпаин-кальпастатиновой системы и параметров экстерьера животных абердин-ангусской породы / Н.Г. Лысенко, А.И. Колесник, И.В. Горайчук, С Ю. Рубан, А.М. Федота // Фактори експериментальної еволюції організмів: Зб. наук. пр. — 2016. — Т. 18. — С. 111-116. — Бібліогр.: 12 назв. — рос.

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Digital Library of Periodicals of National Academy of Sciences of Ukraine
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Резюме:Aim. Due to improvement of cattle breeding methods the aim of the study was to assess the relationship between exterior
 parameters of Aberdeen-Angus and genes associated with meat tenderness – CAPN1 (calpain) and CAST (calpastatin).
 Methods. Livestock valuation methods were used to measure the exterior parameters of the animals. Molecular genetic
 analysis was performed by PCR-RFLP. Statistical testing of hypothesis of association between the studied genotypes and
 exterior parameters was conducted using ANOVA and Pearson product-moment correlation coefficient at significance
 levels of 0.05, 0.01 and 0.001. Results. Desirable (associated with meat tenderness) alleles C of CAPN1 and CAST genes
 are associated with an increase chest (CAPN1) and muscle (CAST) size. G alleles of these genes are associated with a
 better-balanced body. Conclusions. Selection directed to increase of the C alleles of CAPN1 and CAST frequency allows
 to improve the meat quality accompanied by increasing of body parts with a high content of muscle tissue and muscles.
 Keywords: Aberdeen-Angus breed, exterior parameters, single nucleotide polymorphism, calpain and calpastatin genes.
ISSN:2219-3782