Морфологические обоснования эйрифагии овец
The author studied comparatively the taste threshold in sheep, goats and cattle. It is established that sheep possess a higher threshold of percepting «bitter» and «sour». The threshold of percepting «salt» in the sheep is higher than in cattle, but lower than in goats and the threshold of perceptin...
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| Published in: | Вестник зоологии |
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| Date: | 1968 |
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| Format: | Article |
| Language: | Russian |
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Інститут зоології ім. І.І. Шмальгаузена НАН України
1968
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| Online Access: | https://nasplib.isofts.kiev.ua/handle/123456789/186974 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Морфологические обоснования эйрифагии овец / Б.П. Игнатьев // Вестник зоологии. — 1968. — Т. 2, № 4. — С. 63-71. — Бібліогр.: 41 назв. — рос. |
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Digital Library of Periodicals of National Academy of Sciences of Ukraine| _version_ | 1862665732227072000 |
|---|---|
| author | Игнатьев, Б.П. |
| author_facet | Игнатьев, Б.П. |
| citation_txt | Морфологические обоснования эйрифагии овец / Б.П. Игнатьев // Вестник зоологии. — 1968. — Т. 2, № 4. — С. 63-71. — Бібліогр.: 41 назв. — рос. |
| collection | DSpace DC |
| container_title | Вестник зоологии |
| description | The author studied comparatively the taste threshold in sheep, goats and cattle. It is established that sheep possess a higher threshold of percepting «bitter» and «sour». The threshold of percepting «salt» in the sheep is higher than in cattle, but lower than in goats and the threshold of percepting «sweet» is higher than in goats, but lower than in cattle. In the author's opinion, an explanation of this lies in topography and histological structure of taste nippels. In sheep the mushroom-like and roller-like nippels are covered with thick layer of keratinized cells of squamous epithelium and a number of taste boulbs in them is not more than 13. There is no leaf-like nippels in sheep. It may be assumed that euryphagy in sheep favoured their domestication and adaptation to human culture.
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| first_indexed | 2025-12-07T15:17:22Z |
| format | Article |
| fulltext | |
| id | nasplib_isofts_kiev_ua-123456789-186974 |
| institution | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| issn | 0084-5604 |
| language | Russian |
| last_indexed | 2025-12-07T15:17:22Z |
| publishDate | 1968 |
| publisher | Інститут зоології ім. І.І. Шмальгаузена НАН України |
| record_format | dspace |
| spelling | Игнатьев, Б.П. 2022-12-03T12:27:49Z 2022-12-03T12:27:49Z 1968 Морфологические обоснования эйрифагии овец / Б.П. Игнатьев // Вестник зоологии. — 1968. — Т. 2, № 4. — С. 63-71. — Бібліогр.: 41 назв. — рос. 0084-5604 https://nasplib.isofts.kiev.ua/handle/123456789/186974 59.1:636.32/38 The author studied comparatively the taste threshold in sheep, goats and cattle. It is established that sheep possess a higher threshold of percepting «bitter» and «sour». The threshold of percepting «salt» in the sheep is higher than in cattle, but lower than in goats and the threshold of percepting «sweet» is higher than in goats, but lower than in cattle. In the author's opinion, an explanation of this lies in topography and histological structure of taste nippels. In sheep the mushroom-like and roller-like nippels are covered with thick layer of keratinized cells of squamous epithelium and a number of taste boulbs in them is not more than 13. There is no leaf-like nippels in sheep. It may be assumed that euryphagy in sheep favoured their domestication and adaptation to human culture. ru Інститут зоології ім. І.І. Шмальгаузена НАН України Вестник зоологии Научные статьи Морфологические обоснования эйрифагии овец Morphological grounds of sheep euryphagy Article published earlier |
| spellingShingle | Морфологические обоснования эйрифагии овец Игнатьев, Б.П. Научные статьи |
| title | Морфологические обоснования эйрифагии овец |
| title_alt | Morphological grounds of sheep euryphagy |
| title_full | Морфологические обоснования эйрифагии овец |
| title_fullStr | Морфологические обоснования эйрифагии овец |
| title_full_unstemmed | Морфологические обоснования эйрифагии овец |
| title_short | Морфологические обоснования эйрифагии овец |
| title_sort | морфологические обоснования эйрифагии овец |
| topic | Научные статьи |
| topic_facet | Научные статьи |
| url | https://nasplib.isofts.kiev.ua/handle/123456789/186974 |
| work_keys_str_mv | AT ignatʹevbp morfologičeskieobosnovaniâéirifagiiovec AT ignatʹevbp morphologicalgroundsofsheepeuryphagy |