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Морфологические обоснования эйрифагии овец

The author studied comparatively the taste threshold in sheep, goats and cattle. It is established that sheep possess a higher threshold of percepting «bitter» and «sour». The threshold of percepting «salt» in the sheep is higher than in cattle, but lower than in goats and the threshold of perceptin...

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Bibliographic Details
Published in:Вестник зоологии
Date:1968
Main Author: Игнатьев, Б.П.
Format: Article
Language:Russian
Published: Інститут зоології ім. І.І. Шмальгаузена НАН України 1968
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Научные статьи
Online Access:https://nasplib.isofts.kiev.ua/handle/123456789/186974
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Journal Title:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Cite this:Морфологические обоснования эйрифагии овец / Б.П. Игнатьев // Вестник зоологии. — 1968. — Т. 2, № 4. — С. 63-71. — Бібліогр.: 41 назв. — рос.

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Digital Library of Periodicals of National Academy of Sciences of Ukraine

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