Харчування прикарпатського населення у ІІІ—ІV ст.
Аналіз археологічних матеріалів, що походять з пам’яток культури карпатських курганів, дозволив отримати відомості щодо основних джерел харчування прикарпатського населення у ІІІ—ІV ст. The issue of the sources and nature of nutrition of ancient population is undoubtedly important to reproduce t...
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| Published in: | Археологія і давня історія України |
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| Date: | 2021 |
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| Format: | Article |
| Language: | Ukrainian |
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Інститут археології НАН України
2021
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| Online Access: | https://nasplib.isofts.kiev.ua/handle/123456789/187433 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Харчування прикарпатського населення у ІІІ—ІV ст. / Л.В. Вакуленко // Археологія і давня історія України: Зб. наук. пр. — К.: ІА НАН України, 2021. — Вип. 1 (38). — С. 10-15. — Бібліогр.: 27 назв. — укр. |
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Вакуленко, Л.В. 2022-12-26T12:18:08Z 2022-12-26T12:18:08Z 2021 Харчування прикарпатського населення у ІІІ—ІV ст. / Л.В. Вакуленко // Археологія і давня історія України: Зб. наук. пр. — К.: ІА НАН України, 2021. — Вип. 1 (38). — С. 10-15. — Бібліогр.: 27 назв. — укр. 2227-4952 DOI: 10.37445/adiu.2021.01.01 https://nasplib.isofts.kiev.ua/handle/123456789/187433 [904.4/.5:572.023]”2/3” Аналіз археологічних матеріалів, що походять з пам’яток культури карпатських курганів, дозволив отримати відомості щодо основних джерел харчування прикарпатського населення у ІІІ—ІV ст. The issue of the sources and nature of nutrition of ancient population is undoubtedly important to reproduce the general picture of its life. Archaeologists learn about this, analyzing the remains of foodstuffs or equipment, which have been found during the excavation of sites and may indicate the manufacture or usage of such products. The Subcarpathian territory in the 3rd—4th centuries was inhabited by the tribes of the Carpathian Barrows Culture. The agricultural nature of the economy of this population was determined after the discovery and research of the settlements. Long time this archaeological culture was known only by its burial sites. Naturally, the basis of nutrition of the ancient farmer population was the cereals. In particular, the complex of granaries with charred grain, discovered at the settlement near Pylypy village, indicates the wide range of cultivated cereals, among which the preference was given to the barley, millet, oats. Apparently, the Subcarpathian people in the 3rd—4th centuries used for nutrition mainly the products of retreatment of these cereals. It is interested that, according to ethnographic data, before the appearance of corn and potatoes just the barley, millet and oats were the basis of the daily food of the Carpathian Ukrainians. Even in nineteenth century traditional unleavened bread has been baked of oatmeal. The population was engaged in animal husbandry, kept the cows, horses, sheep, goats, pigs, and poultry. The bones of these animals and birds were occurred in the materials of settlements and burials. The usage of dairy products is evidenced by the findings of jugs, mugs and clay «colanders» for making cottage cheese. The dishes cooked of lamb, pork, poultry as well the eggs were placed in the burial as funeral food. Population Subcarpathian Barrows Culture not use meat of horse as food. The presence of burnt horse bones in the barrows was of sacred significance. Horses in burials were escort animals to the afterlife. Archaeological finds of hunting weapons and fishing tackle give reasons to believe that additional meals were the game and fish. Naturally, the ancient population also fed by mushrooms, berries, honey of wild bees, herbs. uk Інститут археології НАН України Археологія і давня історія України Статті Харчування прикарпатського населення у ІІІ—ІV ст. The Nutrition of the Subcarpathian Population in the 3rd—4th Centuries Article published earlier |
| institution |
Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| collection |
DSpace DC |
| title |
Харчування прикарпатського населення у ІІІ—ІV ст. |
| spellingShingle |
Харчування прикарпатського населення у ІІІ—ІV ст. Вакуленко, Л.В. Статті |
| title_short |
Харчування прикарпатського населення у ІІІ—ІV ст. |
| title_full |
Харчування прикарпатського населення у ІІІ—ІV ст. |
| title_fullStr |
Харчування прикарпатського населення у ІІІ—ІV ст. |
| title_full_unstemmed |
Харчування прикарпатського населення у ІІІ—ІV ст. |
| title_sort |
харчування прикарпатського населення у ііі—іv ст. |
| author |
Вакуленко, Л.В. |
| author_facet |
Вакуленко, Л.В. |
| topic |
Статті |
| topic_facet |
Статті |
| publishDate |
2021 |
| language |
Ukrainian |
| container_title |
Археологія і давня історія України |
| publisher |
Інститут археології НАН України |
| format |
Article |
| title_alt |
The Nutrition of the Subcarpathian Population in the 3rd—4th Centuries |
| description |
Аналіз археологічних матеріалів, що походять з
пам’яток культури карпатських курганів, дозволив
отримати відомості щодо основних джерел харчування прикарпатського населення у ІІІ—ІV ст.
The issue of the sources and nature of nutrition of
ancient population is undoubtedly important to reproduce
the general picture of its life. Archaeologists
learn about this, analyzing the remains of foodstuffs
or equipment, which have been found during the excavation
of sites and may indicate the manufacture or
usage of such products.
The Subcarpathian territory in the 3rd—4th centuries
was inhabited by the tribes of the Carpathian Barrows
Culture. The agricultural nature of the economy of this
population was determined after the discovery and research
of the settlements. Long time this archaeological
culture was known only by its burial sites.
Naturally, the basis of nutrition of the ancient farmer
population was the cereals. In particular, the complex
of granaries with charred grain, discovered at the settlement
near Pylypy village, indicates the wide range of
cultivated cereals, among which the preference was given
to the barley, millet, oats. Apparently, the Subcarpathian
people in the 3rd—4th centuries used for nutrition mainly
the products of retreatment of these cereals. It is interested
that, according to ethnographic data, before the appearance
of corn and potatoes just the barley, millet and
oats were the basis of the daily food of the Carpathian
Ukrainians. Even in nineteenth century traditional unleavened
bread has been baked of oatmeal. The population
was engaged in animal husbandry, kept the cows,
horses, sheep, goats, pigs, and poultry. The bones of these
animals and birds were occurred in the materials of settlements
and burials. The usage of dairy products is evidenced
by the findings of jugs, mugs and clay «colanders»
for making cottage cheese. The dishes cooked of lamb,
pork, poultry as well the eggs were placed in the burial as
funeral food. Population Subcarpathian Barrows Culture
not use meat of horse as food. The presence of burnt horse
bones in the barrows was of sacred significance. Horses in
burials were escort animals to the afterlife.
Archaeological finds of hunting weapons and fishing
tackle give reasons to believe that additional meals were
the game and fish. Naturally, the ancient population also
fed by mushrooms, berries, honey of wild bees, herbs.
|
| issn |
2227-4952 |
| url |
https://nasplib.isofts.kiev.ua/handle/123456789/187433 |
| citation_txt |
Харчування прикарпатського населення у ІІІ—ІV ст. / Л.В. Вакуленко // Археологія і давня історія України: Зб. наук. пр. — К.: ІА НАН України, 2021. — Вип. 1 (38). — С. 10-15. — Бібліогр.: 27 назв. — укр. |
| work_keys_str_mv |
AT vakulenkolv harčuvannâprikarpatsʹkogonaselennâuíííívst AT vakulenkolv thenutritionofthesubcarpathianpopulationinthe3rd4thcenturies |
| first_indexed |
2025-11-27T08:51:47Z |
| last_indexed |
2025-11-27T08:51:47Z |
| _version_ |
1850852026385170432 |