Features of business communication in the hotel and restaurant business

• Published in: Економічний вісник Донбасу
• Date: 2024
• Main Authors: Zaichenko, V., Buhaieva, M.
• Format: Article
• Language: English
• Published: Інститут економіки промисловості НАН України 2024
• Subjects: Management
• Online Access: https://nasplib.isofts.kiev.ua/handle/123456789/203376
• Journal Title: Digital Library of Periodicals of National Academy of Sciences of Ukraine
• Cite this: Features of business communication in the hotel and restaurant business / V. Zaichenko, M. Buhaieva // Економічний вісник Донбасу. — 2024. — № 4 (78). — С. 91-100. — Бібліогр.: 21 назв. — англ.

The article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear...