Влияние предварительного замораживания и низкотемпературного хранения на взаимодействие ацетилхолинэстеразы с озоном

Ozone (O₃) effect on the conformation state and the enzyme activity of acetylcholinesterase (CE) in solutions subjected to freezing by two regimes: “slow” down to −18 °C (I regime) and “rapid” down to −196 °C (II regime) with the following storage for 1 week under corresponding temperatures has bee...

Full description

Saved in:
Bibliographic Details
Date:2007
Main Authors: Грищенко, В.И., Дюбко, Т.С., Зинченко, В.Д.
Format: Article
Language:Russian
Published: Видавничий дім "Академперіодика" НАН України 2007
Subjects:
Online Access:https://nasplib.isofts.kiev.ua/handle/123456789/3828
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Cite this:Влияние предварительного замораживания и низкотемпературного хранения на взаимодействие ацетилхолинэстеразы с озоном / В.И. Грищенко, Т.С. Дюбко, В.Д. Зинченко // Доп. НАН України. — 2007. — № 12. — С. 150-155. — Бібліогр.: 15 назв. — рос.

Institution

Digital Library of Periodicals of National Academy of Sciences of Ukraine
Description
Summary:Ozone (O₃) effect on the conformation state and the enzyme activity of acetylcholinesterase (CE) in solutions subjected to freezing by two regimes: “slow” down to −18 °C (I regime) and “rapid” down to −196 °C (II regime) with the following storage for 1 week under corresponding temperatures has been studied by using the methods of optical pectroscopy. Freezing rate and storage temperature were established to affect the CE conformation state determining the protein sensitivity to the following ozone treatment. The enzyme samples treated according to regime I are characterized by the highest sensitivity to increasing ozone doses. A feasible relation of sensitivity to the ozone effect of CE samples, treated according to regimes I and II, with differences in the structure of molecular aggregates formed at the “rapid” and “slow” freezing of the enzyme solution is discussed.
ISSN:1025-6415