Intensification of thoroughly boiling of massecuite by hydrodynamic method
The effectiveness enhancing of sugar production due to the intensification of heat and mass transfer during boiling of massecuite. The results of theoretical and experimental research of workings processes are fixed in basis of hydrodynamic method of strengthening of circulation in vacuum pans of ba...
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| Datum: | 2012 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Інститут технічної теплофізики НАН України
2012
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| Schriftenreihe: | Промышленная теплотехника |
| Schlagworte: | |
| Online Zugang: | https://nasplib.isofts.kiev.ua/handle/123456789/59487 |
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| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Zitieren: | Intensification of thoroughly boiling of massecuite by hydrodynamic method / B.I. Basok, V.R. Kulinchenko // Промышленная теплотехника. — 2012. — Т. 34, № 4. — С. 20-27. — Бібліогр.: 6 назв. — англ |