The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.)
The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt zone triplet on electrophoretic spectrum of α-amylase. Three components of this zone are controlled by...
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| Date: | 2009 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Інститут клітинної біології та генетичної інженерії НАН України
2009
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| Series: | Цитология и генетика |
| Subjects: | |
| Online Access: | https://nasplib.isofts.kiev.ua/handle/123456789/66637 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.) / D.O. Prokopyk, M.Z. Antonyuk, T.K. Ternovskaya // Цитология и генетика. — 2009. — Т. 43, № 3. — С. 3-9 . — Бібліогр.: 21 назв. — англ. |
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Digital Library of Periodicals of National Academy of Sciences of Ukraine| Summary: | The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt zone triplet on electrophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome. |
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