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КРИТИЧНИЙ АНАЛІЗ ВИБОРУ МЕТОДУ ОЦІНКИ ВИБУТТЯ ЗАПАСІВ НА ПІДПРИЄМСТВАХ РЕСТОРАННОГО БІЗНЕСУ

The article considers methods for estimating the decreasing stocks, which are used at the enterprises of Ukraine according to accounting standards, in particular in the restaurant business, and those which are accepted in the foreign practice.

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Bibliographic Details
Date:2009
Main Author: Grytsenko, O.M.
Format: Article
Language:Ukrainian
Published: V. Mamutov Institute of Economic and Legal Research of the National Academy of Sciences of Ukraine 2009
Online Access:https://economiclaw.kiev.ua/index.php/economiclaw/article/view/509
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Journal Title:Economics and Law

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Economics and Law

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