ІННОВАЦІЙНІ ТЕХНОЛОГІЇ ЯК ФАКТОР ПІДВИЩЕННЯ ЯКОСТІ ОРГАНІЗАЦІЇ ОБСЛУГОВУВАННЯ У ГОТЕЛЬНО-РЕСТОРАННОМУ БІЗНЕСІ
This article reveals aspects of the impact of innovative technologies on improving the quality of service organization in the hotel and restaurant business. The issue of improving the quality of the organization of customer service at the enterprises of the hotel and restaurant complex was considere...
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| Date: | 2024 |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr Ivan Franko State University
2024
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| Subjects: | |
| Online Access: | http://eui.zu.edu.ua/article/view/306582 |
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| Journal Title: | Economics. Management. Innovations |