Сохранность жизнеспособности и биологических свойств бактерий S. aureus и P. aeruginosa после хранения при температуре –196оС в течение 3-х лет

• Date: 2006
• Main Authors: Vysekantsev, I. P., Koschij, S. V., Kudokotseva, E. V., Shapovalova, O. V., Belokon, O. N.
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2006
• Subjects: бактерії; кріоконсервування; біологічні властивості
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1037
• Journal Title: Problems of Cryobiology and Cryomedicine

The storage of S. aureus and P. aeruginosa bacteria under liquid nitrogen temperature during 3 years provided the preservation for viable cells and biological properties, used for taxonomy and identification of mentioned bacteria. The death of a part of cells is possible at the stage of cooling. Mea...