ОСНОВНІ ВЕКТОРИ СТАНОВЛЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
In this study, on the basis of a comprehensive review of scientific publications, the definition of "foodsecurity" is defined. The level of safety is determined on the basis of the structure of consumption of food bythe population, gross output by main types of agricultural products. The b...
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| Date: | 2019 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2019
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/1291 |
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| Journal Title: | Food Industry Economics |