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ІНФОРМАЦІЙНІ СИСТЕМИ І ТЕХНОЛОГІЇ В ПРОЦЕСІ ОЦІНОЧНОЇ ДІЯЛЬНОСТІ

The article examines the essence of the concept of «evaluation activity» and approaches to its definition. The study shows the six main types of evaluation methodologies: methodology without calculations,target methodology of formation, methodology of the final approach, target methodology of format...

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Bibliographic Details
Date:2019
Main Authors: Markova, T., Vaskovska, K., Pchelianska, G., Volodina, O.
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2019
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/1302
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Journal Title:Food Industry Economics

Institution

Food Industry Economics

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